"It smells exotic! It smells like a pre-fab meal!" said Hannah as our meal simmered on the stove.
- Huevos Rancheros -
1 15 oz. can stewed tomatoes (or 1 quart home-canned)
1-2 T. chili powder
1 T. onion powder
1 tsp. garlic powder
salt & pepper
6 eggs
1/2 c. shredded cheese, opt.
cooked brown rice or pasta
Bring tomatoes, spices and seasonings to a simmer in a large skillet. Carefully slip eggs into mixture. Cover and gently simmer until eggs are poached to desired hardness. Sprinkle with cheese (optional). Serve immediately over rice or pasta.
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