Somehow amidst a week of piano recital, thyroid surgery and the pressures of everyday life (mounds of dishes and laundry, anyone?), we ate as if we had all the time in the world.
First off Mom and I made our favorite salmon meal - broiled with pineapple, maple syrup and cyan.
Then came baked ginger and scallion chicken.
Lastly came a meal or two (plus a couple snacks) of coconut lime chicken soup. Yummy!
Oh, and Maren also worked ahead for Hannah's late-May birthday by making vanilla quinoa cakes with home-made chocolate chips.
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