...with family and cake.
Allergies added a couple extra cakes to the table.
My classic childhood (and beyond) birthday cake was chocolate angelfood... always with sprinkles. The gluten tolerant ate that one. The gluten sensitive ate Luxurious Almond Cake, in Chocolate. And the most-everything-sensitive ate this cake with some changes, of course. My next post will be on this new cake recipe which Hannah and I find quite good.
While pictures of cake are more plentiful than people, the people are what made the birthday special. I thank God for seeing me through another year with His kind eye upon me.
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