Liver Detox Tea

Nearly first thing when Hannah and I hit the kitchen floor every morning we brew a Liver Detox Tea.

2 T. roasted dandelion root

1 tsp. whole cloves

1 tsp. - 1 T. fennel seeds

3 cups freshly boiled water

Brew 5 minutes (or 10 if you are like me and prefer a stronger tea). Drink 1 cup right away. Save the other 2 cups to drink before dinner and supper (lunch and dinner, for you city folk). Pretend it is coffee* and smile.

*The darker the dandelion root roast, the more coffee-esque.