Staple Meal

This dish has become a new staple meal in my cooking rotation. Simple but delicious.

- Oven Roasted Meal -

sweet potato, diced

cabbage, chunked (1/2" - 3/4", or so)

bell pepper, diced*

onion, chopped

4 garlic cloves, minced

salt

basil

oregano

butter or ghee, melted

sausage links, sliced*

Toss all on a half sheet pan or two. Roast, stirring once or twice, at 425°F until caramelized, 1-1.5 hrs. Serve with your favorite pickles.

*I have sometimes substituted chicken thighs or breasts for the sausage. Cut chicken into medium-small pieces.  Don't toss onto the same pan as the veggies, as the chicken may release a lot of juices and your meal will turn into mush or soup rather than a roasted dish. Instead roast chicken on a separate pan, generously salted and sprinkled with the recipe's bell peppers (this brings the chicken to a whole new level of flavor).