I have made my first two gluten free, dairy free, refined sugar free pies (with motherly and sisterly help). Rhubarb Strawberry Pie for Dad's birthday and Homegrown Cherry Pie for Father's Day/the 4th of July.
The recipe was a bit of a challenge to create and the pie crust a bit finicky, but I am figuring out a technique. What really matters is that it tasted "real." Success!
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