My Hot Chocolate (serves 2)
1/2 c. (3/4 c. for richer) canned coconut milk
1-1/4 c. (1 c. for richer) water
5 tsp cocoa
1/4 tsp salt (or to taste)
17-25 drops liquid stevia (or to taste)
dash vanilla extract
Place all ingredients in a small kettle and whisk. Heat on high until hot chocolate is fully heated and begins to foam. (Stay nearby to catch before it boils over! I may have experiance.) Divide between two mugs, top with a homemade honey marshmallow if you wish, and sip away with a friend (or sister).
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