Nearly first thing when Hannah and I hit the kitchen floor every morning we brew a Liver Detox Tea.
2 T. roasted dandelion root
1 tsp. whole cloves
1 tsp. - 1 T. fennel seeds
3 cups freshly boiled water
Brew 5 minutes (or 10 if you are like me and prefer a stronger tea). Drink 1 cup right away. Save the other 2 cups to drink before dinner and supper (lunch and dinner, for you city folk). Pretend it is coffee* and smile.
*The darker the dandelion root roast, the more coffee-esque.
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